The cloud kitchen Dough Mama celebrates it’s one year anniversary, on the 7th of July 2023. Dough Mama is a pioneer in the art of the pizza crust as so much research and development has gone into curating the country’s first flavor infused pizza crusts. Dough Mama is a quaint little bistro, tucked away in the by lanes of Jubilee Hills. While we also have a cloud kitchen in Gachibowli, this is the only place where one can get the full, intentional Dough Mama Experience.
On this special occasion, the founder Swathi reddy said, Hi, this is Swathi Reddy, and I am the founder of Dough Mama. This one-year journey was magical and emotional. For me, food, especially Italian food, is always special. We serve not only pizzas but also pastas, salads, and a variety of other dishes. We aim to open many more branches and that everyone enjoys our meals.
Hi, this is Sravya Chunduri, and I’m the operations manager at Dough Mama. I recently collaborated with Dough Mama, and I’m thrilled that my friend is celebrating her one-year anniversary today. This is the destination for those who enjoy Italian cuisine and travelers.
Hi, this is Shreya. I’m the head chef at Dough Mama. This menu means a lot to us. We created this customised menu based on what we enjoy and what Hyderabad enjoys. We wanted this to be a nice environment where you could have a happy place without any worries.